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Pét-Nat (Pétillant Naturel) is perhaps the oldest method of making sparkling wines. With methode Traditional (think Champagne), you take an aged still wine, inoculate it with yeast and sugar, bottle it, it ferments, ages, gets disgorged, dosage (filling the bottle back up again), and capped. But Pét-Nat is much less complicated, with much less intervention in the wine and much more natural. Towards the end of primary fermentation (let's say 2% sugar remaining in the juice), the wine gets bottled... and that's it. What is left is probably the freshest, most fun wine you have had.
The Pét-Nat Sparkling White is a Canadian first. This awesome Pet-Nat is a blend of Pinot Gris and Sauvignon Blanc. It has a bunch of funk up front, but it blows off quickly and then you start tasting all the tasty fruit. It has lots of bubbles, so when you open it just crack the capsule a bit and serve from the foam. Then, about a third through, pop the top. It's a classic fun wine.
- Mike Traynor, Winemaker