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Deep, dark ruby colour with a vibrant nose of juicy ripe fruit and spicy herbs. Extended hang time and 33 months in French oak, 15% new, resulted in a full-bodied wine with red and black fruit flavours contrasted by spiciness of sweet basil, sage and red peppercorn. Impressive and elegant example of this ideal variety for warmer areas of the Niagara Peninsula.
Awards & Ratings
Gold - Six Nations Wine Challenge, 2019