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This most elegant take on the traditional method treatment of the two lead varieties used in Champagne offers a gorgeous pink colour thanks to the dosage of Cabernet Franc. Expressive yeast aromas with hints of red currants and a creaminess on the palate. Dry, with generous fruit flavours of cherries and strawberries with perception of crab apples and pears lingering on the refreshing finish. While not a bone dry premium sparkling, it is rather close to it.