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This is the third vintage in this limited-intervention series. Senza ("without' in Italian) is created with no added sulphur, no filtration or fining, and no barrel-topping. Only ambient yeast was used in fermentation. It is a very pure and natural expression of the Niagara River estate vineyard and the vintage. The nose is bursting with ripe dark fruit, spices and barrel notes. The wine has an enjoyable nuance of slightly overripe fruit, offering a savoury quality while abounding with flavours of blackberries, black cherries, sweet herbs, dark chocolate, and licorice. Finish is long and complicated. Drinking beautifully now with aging potential into 2023.