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This is not a wimpy Pinot. Our Pinot Noir is bold with beautiful colour, good structure and lots of earthy tones. The 2017 Pinot Noir displays aromas of black cherry, leather, pomegranate, strawberry and red licorice and flavours of cherry, raspberry, cedar and Italian herbs.
Awards & Ratings
- National Wine Awards of Canada 2018, Bronze Medal
This was a featured wine in March's Wine Club package, 2018.
Geographical Indication: Okanagan Valley, BC
Vineyard: Four Shadows Vineyard and Edwards Vineyard
Cases Produced: 316
Appearance: Bright. Semi-opaque. Garnet core, lighter rim.
Nose: Medium aromatic intensity. Dark cherry, strawberry, licorice, black pepper, forest floor.
Palate: Medium+ tannin, medium body, medium acid. Bright red cherry notes, black pepper, cinnamon.
Quality: Excellent quality. This is a Pinot with some punch; it spent 16 months in oak and was fermented with wild yeast. Wonderfully balanced with a long finish. A very stable wine, this red could cellar up to 5 years.
Food Pairing: Roasted pork loin, Veal Parmigiana, grilled Portobello mushroom burgers, chicken shawarma and falafels, stuffed peppers with wild rice and spicy sausage.