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It is beautifully clean, crisp and dry and is versatile as they come – enjoy it as a patio sipper or pair with seafood, grilled meats or charcuterie. Riesling is also a surprisingly great pair with our King Cole blue cheese.
Nose: gooseberry, lime, papaya and lemon tart
Palate: lemon zest, gooseberry, guava and bright acidity
Awards & Ratings
- Tony Aspler
This was a featured wine in May's Wine Club package, 2020.
Tasting notes written by Tony Aspler.
Geographical Indication: BC VQA Naramata Bench
Vineyard: Upper Bench Vineyard
Residual Sugar: 7.9 g/L
Cases Produced: 398
Appearance: Light straw in colour.
Nose: Floral, grapefruit with a hint of petrol.
Palate: Light to medium-bodied, tangy, tangerine and grapefruit flavours with racy acidity; long and lingering, lemony finish.
Quality: Outstanding. 90 points. Drink now or through 2021.
Food Pairing: Blackened chicken with Cajun remoulade, garlic mac and cheese, halibut with orange-miso sauce and fennel, beet carpaccio with pickled mustard seeds, and seared scallops with sweet papaya sauce.