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Intense aromas of lychee on the nose, The palate is fresh with citrusy lemon and orange tones without the sweetness. This wine needs some spice, enjoy with a Tom Yum Goong with extra shrimp and chilis on the side.
Awards & Ratings
The 2019 vintage was a featured wine in February's Wine Club package, 2021.
Geographical Indication: VQA Niagara-on-the-Lake
Residual Sugar: 12 g/L
Cases Produced: 100
Appearance: Bright, clear. Straw-coloured core.
Nose: Rose and lychee up front, white flowers and jasmine, tropical fruits of pineapple and papaya, orange and lime citrus.
Palate: Medium acid, medium- body. Gorgeous flavours of rose, lychee, light citrus, and tropical fruit. Hint of clove. Medium length finish with a touch of baking spice.
Quality: Outstanding. 90 points. Perfectly balanced, elegant and sophisticated.
Food Pairing: Shrimp tempura roll, chicken biryani with yogurt sauce, creamy spaghetti squash with spinach and ricotta, baked apple crumble, and baked brie with mango and ginger chutney.