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Merlot has been a mainstay at Wild Goose for nearly 20 years. The Wild Goose Merlot is always consistent, full of fruit and is a fine example of a cool climate Merlot.
Grown at the Wilson and Hest Vineyards, where small-crop viticulture works to maximize ripening and intesify flavours. A hot fermentation that extracts flavour and colour and 12 months in American and French oak create a wine that is dark, rich, and robust. Exhibits smoky, earthy notes with plum, berry and black current overtones. Dense, with firm tannins and a linering of finish, it pairs well with steak, and will age beautifully.
Awards & Ratings
- InterVin International Wine Awards 2015, Honours Medal