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Pinot Blanc is B.C.'s hidden gem of a varietal. Originating entirely from the earth veined gravel and heavy loam soil of our Mystic River vineyard in Oliver, this wine exhibits complex flavours that only come from constant nurturing and optimal maturation.
This Pinot Blanc underwent a cool fermentation in stainless steel with a portion of the wine barrel-fermented and stirred on the lees for added complexity. Clearn, fresh and elegant, with complex flavours of pear, citrus and melon, this wine pairs well with the ocean bounty of British Columbia.