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Awards & Ratings
The 2019 vintage was a featured wine in November's Wine Club package, 2020.
Tasting notes written by Tony Aspler.
Geographical Indication: BC VQA Okanagan Valley
Varietals: Syrah (90%) & Merlot (10%)
Vineyard: Chahal Vineyard
Residual Sugar: 1.7 g/L
Cases Produced: 700
Appearance: Ruby with a purple rim.
Nose: Spicy nose of black cherries and dried herbs.
Palate: Medium to full-bodied, dry, sour cherry and plum flavours carried on lively acidity with a tannic uplift on the minty finish. Firmly structured.
Quality: Very Good+. 89 points. Drink now or through 2021.
Food Pairing: Sichuan-style dumplings with peanut dipping sauce, beef and barley soup, candied yam pie, fried okra with French onion dip, and venison with a blackberry demi-glace.