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Sauvignon Blanc, 2020

Shipped and sold by Winemaker's CUT

2020 Okanagan Valley 750 mL, 12.5% ALC/VOL

Availability: Sold out

Sauvignon Blanc


Single vineyard - Okanagan Valley – VQA

Estate vineyard, Oliver BC

Color: Medium lemon

Nose: Citrus fruit, gooseberries, hint of fresh cut grass, flint & nettles, green apple, lemon zest, pineapple, white peach, black currants.

Palate: Mineral, dry, crunchy acidity, rich, refreshing with medium long fruity finish.

Residual Sugar: 4.3 g/L

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Tasting Notes

The 2019 vintage was a featured wine in November's Wine Club package, 2020.


Tasting notes written by Tony Aspler.


Geographical Indication: BC VQA Okanagan Valley
Vineyard: Deadman Lake Vineyard
Residual Sugar: 4.3 g/L
Cases Produced: 800


Appearance: Straw colour.
Nose: Lightly grassy, green bean and green plum bouquet.
Palate: Medium-bodied, crisply dry, gooseberry and green plum flavours. Well-balanced and fresh on the palate with a touch of bitterness on the finish for added interest.
Quality: Outstanding. 90 points. Drink now.


Food Pairing: Oysters with lemon-herb dressing, baked artichokes stuffed with goat cheese, pesto and ham panini, scallop and sugar snap pea stir-fry, and basil and asparagus risotto.

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