At Meldville Wines, Derek Barnett lets the vines do the talking. With over 30 years of winemaking expertise, Barnett flexes his philosophy of minimal intervention to craft small-batch wines that showcase Niagara's terroir. Each bottle tells a story, drawing from Derek’s roots in the small town of Swinford, England, and his love for traditional winemaking. Meldville Wines are more than just delectable — they are vibrant expressions of the land, created to be food-friendly and full of character.
Sign up for the wine club now to receive a spectacular selection of Niagara wine.
Meldville isn’t just about bottles; it’s about passion, place, and precision. One of Ontario’s most celebrated winemakers, Barnett has a storied background creating award-winning wines in Niagara at Southbrook Vineyards and Lailey Winery, and Karlo Estates in Prince Edward County. His hands-on approach brings out the best in every varietal, resulting in wines that are balanced and structured. Whether you're a seasoned oenophile or a new enthusiast, Meldville’s wines will tantalize your senses. Get ready to sip something extraordinary!
Take a peek at some of the dazzling wines that will be in our September Wine Club boxes.
2022 Barrel Select Sauvignon Blanc
This sauvignon blanc features a grassy, gooseberry nose with a hint of minerality leading into green plum and peach flavours. Nicely balanced with a long, refreshing finish with a touch of bitterness. Try this white with roasted fennel with parmesan cheese or seared scallops with pea purée.
This sumptuous white, rated 90 points by Tony Aspler, was fermented in French oak and aged on its lees for six months. It offers a floral and stone fruit bouquet with alluring notes of nectarine, grapefruit, and lemon on the palate. Pair it with butternut squash ravioli or apricot-glazed pork tenderloin.
Rated 92 points by Tony Aspler, this vivacious pinot noir offers lovely raspberry and tea leaf aromas with hints of oak spice. Aged for 20 months in French oak, this red is beautifully balanced with ripe tannins and flavours of black cherry, pomegranate, and a green vegetal note. Enjoy this gem with gorgonzola chicken with sage or lobster thermidor.
This rich syrah reveals complex notes of blackberry, cassis, and black tea on the nose and palate. Rated 91 points, it was aged in a combination of French and American oak for 18 months, resulting in a well-structured and integrated wine. A wonderful pairing with smoked seitan steaks or lentil stew with coconut and madras curry.
Join the Wine Club by September 15th to enjoy these stunning Niagara wines.
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