Frequently Asked Questions (FAQs)
Q: Is Pinot Gris wine sweet or dry?
A: Pinot Gris can be either, depending on how it’s made. Many bottles taste dry to just off-dry, meaning you might notice a gentle fruit sweetness but it still finishes clean. If you prefer very dry whites, look for tasting notes like “crisp,” “dry,” or “zesty.”
Q: What does Pinot Gris taste like, and is it more like Sauvignon Blanc or Chardonnay?
A: Pinot Gris usually leans into pear, apple, and stone fruit, sometimes with a light spicy or smoky edge. It often sits in the middle, fuller and rounder than many Sauvignon Blancs, but typically lighter and less oaky than classic Chardonnay. If you like white wine that feels soft but still refreshing, it’s a solid bet.
Q: Who is the Pinot Gris collection best for?
A: It’s great for people who want an easy-drinking white that still has some texture and flavour. If you find super-tart whites a bit sharp, Pinot Gris can feel friendlier. It also works well for hosts because it tends to please a wide range of palates.
Q: What foods pair best with Pinot Gris wine?
A: Lighter, crisper Pinot Gris is a nice match for salads, creamy pasta, and simple seafood like grilled shrimp or smoked salmon. Richer styles can handle bolder flavours, think Thai takeout, sushi night, or ginger and sesame. If the dish has a little heat, a slightly off-dry bottle can calm things down.
Q: Is Pinot Gris the same grape as Pinot Grigio, and why do they taste different?
A: It’s the same grape, just two names that often hint at style. “Pinot Grigio” is commonly made lighter and crisper, while “Pinot Gris” is often riper and more textured, but producers do not always follow the rule. The fun bit, Pinot Gris grapes can look greyish pink, and they are a close relative of Pinot Noir.
