Haywire Switchback Pinot Gris 2023, Okanagan Crush Pad

Description from the Producer

Pinot Gris from our estate Switchback Organic Vineyard was whole cluster pressed, fermented naturally and aged in concrete tanks and large foudre. 11 months on lees with constant stirring delivered a complex wine with fine structure, minerality and texture. An iconic Okanagan Pinot Gris that will reward careful cellaring. Pair with creamy cheeses, roast poultry, or other light meats.

Brix 22.5 | pH 3.51 | TA 4.6 | RS 3.9 | Alc 12.5%

Tasting Notes by Valerie van der Gracht

Geographical Indication: Okanagan Valley, BC VQA
Vineyard: Switchback Vineyard
Varietal: 100% Pinot Gris
Alcohol: 12.5%
Residual Sugar: 3.9 g/L

Quality Score: 91 – Serve slightly chilled (10–12 °C). No decanting needed. Best enjoyed now through 2026.

Wine Description

Appearance: Clear straw hue with a welcoming, refreshing glint.
Nose: Tingling floral and stone fruit notes atop a core of freshly sliced Bartlett pear. Intriguing and aromatic.
Palate: Light-to-medium bodied, with flavours echoing the nose. Ripe orchard fruit, a whisper of spice, and balanced acidity carry through to a gently lingering finish.
Serving Temperature: 10–12 °C — not too cold, to allow the wine’s aromatics to open.
Drinking Window: Now through 2026.

Food Pairing Suggestions

Appetizer: Baguette with washed-rind cheese like Riopelle or Langres
Cheese: Saint-Paulin or a semi-soft stinky cheese
Main: Pan-seared trout with lemon and herbs
Main (Vegetarian): Mild potato and cauliflower curry with basmati rice
Dessert: Plum torte with lightly whipped crème fraîche