Gewürztraminer

Gewürztraminer is an aromatic white you can smell across the room. Lychee, rose petal and grapefruit peel, with a soft texture and low acidity.

Most Canadian versions are off-dry rather than sweet. The Okanagan and Niagara both grow it well, and cool nights keep the perfume from tipping over into heaviness. It is one of the few whites that stands up to real spice.

Every bottle ships straight from the winery that made it.
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Dry now, sweet later

Not every bottle here is off-dry. Some Gewürztraminer stays properly dry. Some gets picked later in the season for a richer style, and a little gets left on the vine to freeze into icewine. Late harvest and icewine cost more, but that's the concentration you're paying for.

Where it grows in Canada

Gewürztraminer icewine in this grid comes mostly from Niagara producers, while Okanagan bottlings tend to stay dry or off-dry. No liquor board decides what's good here, so neither province gets the edge, just a different lean in style. Read the label for the specific one you want rather than picking by region.

Next stop after Gewürztraminer

If this variety is new to you, Riesling and Pinot Gris are the next aromatic whites worth trying, both native to the same regions. The whole white wine collection is worth a browse too. Chasing that off-dry style? Sweet white wine is the quicker route. And if you're sticking to Niagara, the Niagara Peninsula page rounds up every other variety grown there.

Frequently asked questions

Is Gewürztraminer always sweet?

Not necessarily. The floral, lychee aroma reads as sweet even when the wine finishes properly dry, so smell alone isn't a reliable guide here. Check the label's own tasting note instead of guessing from the nose.

What should you eat with it?

Reach for something with real heat. Thai curry, Szechuan stir-fry or butter chicken all work, since its soft sweetness calms the spice down. A washed-rind cheese board does the same job if dinner's staying simple.

How is it different from Riesling?

Both are aromatic and do well in cool Canadian sites, but Gewürztraminer carries more perfume and less acid. Riesling stays racier and sharper on the finish. If that's too tart for you, this is the softer landing.