Frequently Asked Questions (FAQs)
Q: What kind of wine is Chardonnay, and what does “oaked” actually mean?
A: Chardonnay is a white wine grape that can taste very different depending on how it’s made. “Oaked” means the wine spent time in oak barrels, which can add flavours like vanilla, toast, baking spice, and a creamier feel. “Unoaked” Chardonnay is usually fresher and more citrusy, like apple and lemon.
Q: What does Chardonnay typically taste like in Canada?
A: Canadian Chardonnay often leans into crisp apple, pear, and citrus, especially in cooler regions, with some styles adding riper peach or tropical notes. If it’s oaked, you can also get buttery or toasty flavours. The easiest clue is the texture, unoaked feels zippy, oaked feels rounder and softer.
Q: Is Chardonnay sweet or dry?
A: Most Chardonnay is dry, meaning it does not taste sweet. People sometimes confuse “buttery” or “fruity” with sweetness, but that’s more about flavour and texture than sugar. If you prefer truly sweet wine, look for styles like Icewine made from Chardonnay grapes.
Q: Who is Chardonnay for if I’m new to white wine?
A: Chardonnay is a great starting point because it comes in a few clear styles. If you like crisp whites, start with unoaked; if you like richer, creamy whites, try an oaked style. And if you usually reach for Pinot Grigio or Sauvignon Blanc, you’ll probably feel most at home with a brighter, unoaked Chardonnay.
Q: What foods go best with a Chardonnay collection, and when should I open it?
A: Lighter Chardonnay is lovely with shrimp, lobster, or a simple fish taco night. Fuller, oaked styles shine with creamy pasta, risotto, roast chicken, or anything with a bit of butter or char. I also like Chardonnay for low-key hosting, it’s easy to pour and it rarely causes a pairing kerfuffle.
