Frequently Asked Questions (FAQs)
Q: What counts as Non-Alcoholic Wine, and is it the same as zero-proof?
A: Non-Alcoholic Wine is made from fermented wine, then the alcohol is removed or reduced. “Zero-proof” usually means 0.0%, while “non-alcoholic” can sometimes mean very low alcohol. If you want truly alcohol-free, check the label for 0.0%.
Q: What does Non-Alcoholic Wine taste like compared to regular wine?
A: Expect brighter fruit, lighter body, and a crisper finish, because alcohol normally adds weight and warmth. Whites and sparkling styles often feel the most “wine-like,” especially when served well chilled. Reds can come across a bit softer and more fruit-forward than you might be used to.
Q: Is Non-Alcoholic Wine sweet, or are there dry options too?
A: There are both dry and off-dry styles, but a lot of bottles read slightly sweeter because there is less alcohol and less tannin bite. If you prefer dry, look for terms like “dry,” “brut,” or “extra brut,” and avoid bottles described as “sweet” or “dessert-like.” Serving it colder also makes it taste less sweet.
Q: Who is Non-Alcoholic Wine best for, and will it feel awkward at a dinner party?
A: It’s a great fit for people cutting back, designated drivers, pregnancy, training cycles, or anyone who still wants the ritual of a glass. It usually feels most natural in the same moments you would pour regular wine, like cooking, hosting, or winding down after work. Pop it into proper stemware and it blends in, no big kerfuffle.
Q: Is non-alcoholic wine popular in Canada, and what foods should I pair it with?
A: It’s definitely growing in Canada, especially for weeknights, Dry January, and “I still want something nice” occasions. Pair sparkling with salty snacks, sushi, or smoked salmon, and pour whites with salads or light pastas. For reds, think burgers, barbecue sauce, and anything a bit smoky or spicy.
