Frequently Asked Questions (FAQs)
Q: What is Merlot wine, and what does “medium to full bodied” actually mean?
A: Merlot is a red wine made from the Merlot grape, usually known for soft tannins and a smooth, easy-drinking feel. “Medium to full bodied” is just the weight of the wine in your mouth, kind of like the difference between 2% milk and cream. Merlot typically sits in the comfy middle, not too light, not too heavy.
Q: What does Merlot taste like, and is it sweet?
A: Most Merlot is dry, not sweet, but it can taste fruit-forward, so people sometimes mistake that for sweetness. Expect red and dark fruit flavours, like plum and cherry, plus some earthy or cocoa-like notes in cooler-climate styles. The finish is usually smooth, with tannins that feel gentler than many other reds.
Q: Is the Merlot collection a good choice for beginners who find red wine “too harsh”?
A: Yes, Merlot is often a friendly starting point because the tannins tend to be softer, so it is less drying on the gums. If you usually like smoother reds and you are not chasing that super grippy, mouth-drying style, Merlot is a solid bet. Slightly cooler serving helps too, it can make the wine feel even more balanced.
Q: What food pairs best with Merlot?
A: Merlot shines with everyday comfort food like burgers, roast chicken, mushroom dishes, and anything off the grill. It also works nicely with Canadian classics like tourtière, poutine with pulled pork, or a simple cheddar board. If the Merlot is more oak-aged, try it with richer sauces and harder cheeses.
Q: How can I tell Merlot from Cabernet Sauvignon in the glass?
A: One quick clue is colour at the rim, Merlot can show a slightly more orange tint, especially as it ages. Cabernet Sauvignon often looks deeper and more inky, and it usually tastes firmer and more tannic. It is not a perfect test, but it is a handy trick when you are comparing the two side by side.
