Kalala Organic Estate Winery
Kalala works only with certified organic grapes, on the upper bench of West Kelowna in the Okanagan Valley.
Wine has been made here since 2006, the doors opened to the public in 2008, and organic certification followed in 2010. The range covers crisp whites, fuller reds and an unusually deep run of organic icewine. In 2020 the BC Grape Growers Association gave Karnail its first Viticulturist of the Year award.
Every bottle ships straight from the winery.
Winery License #302711
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The story behind Kalala
Kalala carries the name of a village in Punjab, India, where founder Karnail Singh Sidhu grew up. He trained as an electrical engineer, moved to Canada in 1993, and when his credentials went unrecognized he returned to the organic farming his family had always known.
He learned winemaking at Summerhill, then built his own place in West Kelowna. The winery opened to the public in 2008.
Certified organic, Okanagan grown
Kalala farms fully organic and holds organic certification through PACS, the Pacific Agricultural Certification Society. The approach is minimal-intervention, letting each grape speak for itself.
The range spans aromatic whites, the Austrian red Zweigelt, and a line of icewines, including a Zweigelt port-style version. Sidhu's vineyard work earned him Viticulturist of the Year from the BC Grape Growers' Association.
Frequently asked questions
What is Kalala Organic Estate known for?
Kalala is a certified-organic West Kelowna winery known for aromatic whites, the uncommon red grape Zweigelt, and its icewines. It was founded by Karnail Singh Sidhu, later named Viticulturist of the Year by the BC Grape Growers' Association.
Where does the name Kalala come from?
Kalala is the name of founder Karnail Singh Sidhu's home village in Punjab, India. He carried it to the Okanagan when he built the winery, tying the place to the family's farming roots half a world away.
Where is Kalala?
On the upper bench of West Kelowna, in the Okanagan Valley of British Columbia. The site has been farmed organically since the vineyard went in, and the wines have been certified organic since 2020.