Okanagan Valley Wine

The Okanagan Valley is British Columbia's main wine region, a long lake valley running north to south through several distinct climates.

The north end stays cool enough for Pinot Gris and sparkling. The south end, around Osoyoos, is genuine desert and ripens Cabernet Sauvignon and Syrah. That much range inside one valley is rare for a single wine region. Icewine comes from here too.

Every bottle ships straight from the winery.

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Is Okanagan wine mostly red, or is there good white too?

The whites hold their own here, especially Pinot Gris and Riesling. There's also a solid run of rosé, if pink is more your speed. If you like a crisp glass on a hot patio, this valley has plenty to choose from.

What food pairs well with Okanagan wine?

BC salmon and a glass of Chardonnay is the obvious match, and it holds up. For the reds, think grilled sausage or anything off a backyard smoker. The fuller styles, like Syrah or a Cabernet blend, are built for a little char.

Which Okanagan wine should a beginner try first?

Skip trying to find the ideal one and just buy a single bottle first. The grid changes often, so treat the first pick as a low-stakes taste test. If you like it, that winery's page is a good place to keep browsing.