Top Wine Picks! Whites for the Season
I can’t believe we’re half-way through May already! Hopefully the random, late–season smatterings of snow across the country are behind us, so let’s brighten things up with a trio of...
Pair It Up! Chardonnay With The Pasta That Wasn’t
So, I’ve just come back from a few weeks away, having spent a week in New York for both business and pleasure, and then a few days in Toronto to...
Sausage With a Side of Mustard and Chardonnay
I’m in Germany at the moment on a press trip that, after only a few days of tackling Riesling, has left my teeth feeling like they’re constantly being electrocuted. When...
Canadian Whites, Aged
The vast majority of all wine, over 95% according to most guesswork, was created to be drunk within months of the bottle leaving the winery. With a little age in...
Spotlight on Chardonnay
Of all of the vitis vinifera grapes — you know, the “noble” grapes most commonly used to make wines in the world — Chardonnay is arguably the easiest grape to...
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