Pair It Up! Wine & Rabbit
Like many food lovers, I am addicted to cookbooks. I can’t walk by the Cooking section at a bookstore without stopping to peruse. Which most certainly leads to a purchase....
Pair It Up! Fall Dessert
It's that time of the year when my sweet tooth starts to go crazy, and thankfully, while scouring the web for dessert recipes, I stumbled onto Food & Wine Magazine's...
Pair It Up! Cashews and Chardonnay
This year has been exceptionally busy with travel (yes, I love my job) and through such a hectic schedule, I started to notice that small things make a big difference....
Pair It Up! SpierHead's Pinot Noirs
I’m not gonna lie. As a guy who writes about wine as part of his profession, it’s pretty cool to receive semi-regular deliveries of wine to my doorstep. I’m certainly...
Pair It Up! Viognier and…Nothing?
My wife and I are in the process of selling our apartment. If you’ve been through the process, you know that you kind of half-live over a time like this;...
Pair It Up! Wine and Caesar Salad
Whether you’re at a greasy spoon or a white-tablecloth eatery on this continent, you’re almost certain to find Caesar salad on the menu. The Caesar salad has become more than...
Pair It Up! Chicken Soup for the Cold
Let’s face it, plenty of us are likely to get a cold or two this winter and a little chicken soup will be in order. In fact, I was thinking...
Pair It Up! Grilled Cheese, Please!
When I profiled i am a food blog in last week’s post, every time I went to the site for reference, the big photo and recipe up front was a...