Pair It Up! White Bean Fondue
Over the last few months Iâve been noting that My New Roots, Sarah Brittonâs book of âinspired plant-based recipes for every season,â has become increasingly ubiquitous on store shelves and...
The Friday Files: Whopper Wine & More Canadian Wine News by Jake Skakun
Is Syrah gaining global popularity? In The Globe and Mail, Beppi Crosariol discusses: Syrah, the wild, sweaty grape is having a moment in the sun. He also mentions the rise...
Pair It Up! Bubbles and Chips
A friend of mine recently turned 50. She is a highly regarded sommelier, whose name shall remain confidential for the purpose of discretion. Her birthday party was filled with great...
The Friday Files: Latest Canadian Wine News with Ben MacPhee-Sigurdson
Friday! Wine news! My Wine Canada partner Haywire Winery just announced their Switchback Vineyard is now certified organic. Check it out. Over at the Ottawa Citizen, Rod Phillips talks ageability...
Free Wine Shipping Series
Do you want free wine shipping every week for the summer? Do you want expert-vetted, can't-find-it-in-liquor-stores wine to magically appear at your cottage while you're lounging on the dock? We...
Top Wine Picks! - New Autumn Releases
Things are cooling down, the leaves are changing colour, and wineries are releasing new wines that are perfect for the season. From a bunch of new releases Iâve tasted through...
Wine 101: Wildfires & Wine
This summer, we've witnessed severe drought conditions and a glut of wildfires across North America. For many people, it's had a devastating effect, destroying homes and property, and even more...
The Friday Files: Top Canadian Wine News with Michelle Bouffard
What do you know about Tannat? This grape from the Southwest of France makes big, tannic reds that can offer good value. Bill Zacharkiw from La Gazette tells us more...