Pair It Up! Itâs Burger Time
Iâm all-out ready for barbecue season! Flippinâ burgers on the grill under the hot sun with friends around sounds pretty idyllic and, of course, wine fits into the picture nice...
The Friday Files: Montréal en LumiÚre & Vancouver International Wine Festival
In QuĂ©bec, the 16th edition of MontrĂ©al en LumiĂšre kicks off February 19th and finishes on March 1st. Switzerland is Ă lâhonneur and there's no lack of great events to...
Wine 101: Pink Ain't Sweet
Itâs pink, it looks like Kool-Aid: it must be sweet! Thatâs what many wine drinkers associate rosĂ© with. Those bottles of Mateus and White Zinfandel that were once so popular...
Canadian Winery Spotlight: The Grange of Prince Edward
Much less attention was paid to wine production in Prince Edward County thirteen years ago when Caroline Granger took over the family farm and began planting vines. In a short...
Top Wine Picks! Summerâs Necessary Goods
When summer arrives, there are four kinds of wine that fill up my fridge: bubble, crisp white, rosé, and light red. I call them "my necessary goods." Just like I...
Canadian Winery Spotlight: Prince Edward County
Prince Edward County is still a mystery to many wine drinkers in other parts of the country. The region's production is small and the wines rarely travel further than Toronto...
Wine 101: Serving Temps for Summer Whites
Thereâs nothing quite like cracking a chilled bottle of white wine on your deck, in your backyard, or on the balcony on a hot day. But serving/pouring your wine at...
Pair it up! The Saveur 100
While Iâve always been into a whole bunch of wine and food magazines, Saveur has been one of my absolute favourites. The photo-heavy glossy features, delectable tales and images, numerous...