Postcard From Wolfville
While on a recent trip throughout Atlantic Canada, I had the pleasure of roaming Nova Scotiaâs Annapolis Valley, visiting many of its wineries. This is a beautiful part of our...
Adding an Ontario Wine to a West Coast Day
You know, we all like to think of ourselves as individuals â that each one of us are unique. And, sure, we really are â but there are those times...
Pair It Up: Niçoise Salad meets Pink Pinot Gris
The easiest and most successful food and wine pairing advice I ever give is this: pair regionally. You're cooking pasta with a Bolognese sauce? Try a Sangiovese di Romagna. Planning...
The Friday Files: Canadian Wine News Highlights & Articles to Explore
Thanks to Twitter and Instagram, we're on hand to witness veraison in Canadian vineyards: Le Vieux Pin's Syrah on the Black Sage Bench is changing colour a week later than...
Sparkling a Wine, Traditionally
So, for sparkling wine, do they just carbonate regular wine? Yeah, actually, on many occasions winemakers do actually inject carbon dioxide into a still wine to make a lighter, fizzy...
Road 13 & Me
I have so many connections to the Okanagan Valleyâs Road 13 Vineyards that I hardly know where to start. The connections actually go so far back that they werenât even...
Wine 101: Sur Lie Waiter Recommendations
Sur lie is one of those wine-speak labeling terms that I can't explain to someone without heading down a rabbit hole. People love to think of wine as romantic and...
A Summertime Ode to Pink Wine and Watermelon
Since Iâve already espoused the virtues of dry rosĂ© on this site, it should come as no surprise that Iâve been trying my fair share this summer. And while itâs...