Produced in various regions across the country, Canadian rum is often crafted from locally sourced molasses or sugarcane, and aged in oak barrels to develop its rich, smooth character. Many of this rums are influenced by the nation's diverse climate and terroir, resulting in unique and complex spirits that stand out in the global market. Whether enjoyed neat, on the rocks, or in a cocktail, this rum offers a delightful and versatile drinking experience.
