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2020 was truly a memorable and magical vintage in Niagara. It produced wines with great intensity, concentration and ripeness while still keeping the acidity intact. This wine is beautiful now but will still reward you with some ageing in your cellar. This Cabernet Franc is from a combination of vineyards across the Niagara Peninsula. Aged in French and American oak (about 20% new) for 18 months before individual batches were blended to make this special blend.

VQA Niagara Peninsula

Food Pairing: Vegetarian lasagna, pizza, braised lamb shank, spicy sausage, Peking duck, charcuterie, chili, tandoori chicken.

Residual Sugar: 6 g/L