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Bohemian Rouge, 2020

Shipped and sold by Winemaker's CUT

2020 Okanagan Valley 750 mL, 13.5% ALC/VOL
  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Syrah
Beautiful deep garnet colour opens up a fresh dark berry bouquet infused by hints of pepper, herbs and smoke. Medium – full body flavours are lingering throughout a long finish.
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The 2019 vintage was a featured wine in May's Wine Club package, 2022.

Tasting notes written by Tony Aspler.

Geographical Indication:  BC VQA Okanagan Valley
Varietal:  Merlot (40%), Cabernet Sauvignon (30%), Cabernet Franc (20%), Petit Verdot (10%)
Vineyard:  Deadman Lake Vineyard & Chahal Vineyard
Residual Sugar:   2.9 g/L
Cases Produced:  600

Appearance:  Purple-ruby colour.
Nose:  Spicy, cedary, tobacco, white pepper, toasty, blueberry bouquet with a floral top note.
Palate:  Medium-bodied, fresh, juicy redcurrant and plum flavours with well-integrated oak and mouth-watering acidity.
Quality:  90 points. Outstanding. Drinking well now, but will develop with a year in bottle. 

Food Pairing:  Barbecued pulled pork with curtido salad, pasta primavera, potato and gorgonzola white pizza on garlic bread crust, Époisses cheese and apple tart with lardons, and rib-eye steak with red wine jus.