Organic practices have been an integral part of Summerhill since the Kelowna vineyard was purchased by the Cipes family in 1986. Producing wine organically has a very meaningful benefit to the environment, and some scientists suggest that eating organic foods greatly benefits our health as well. Aside from these benefits, we believe that organic practices allow for the grapes in our vineyards to honestly express their surroundings, providing deep, terroir-driven qualities that are a true articulation of Okanagan terroir.
Summerhill is committed to producing 100% organic wine, and has received Demeter Biodynamic certification for our Kelowna vineyard in 2012. Certified organic status was achieved in our cellar in 2007, allowing us to display the Canadian certified organic logo on our bottles, ensuring that a level of quality and purity can be expected by the consumer.