The Friday Files: Organic Wines & Chinese Food Pairing
It's no secret that Montreal is the wine drinker's mecca of Canada and competes pretty closely with New York and San Francisco for North American greats. The Globe and Mail...
Wine 101: Riesling Revolution
Dinner is calling for a white wine. Going for something new is in order and the choices are plenty. Youâre standing in front of the Riesling section but like many...
Pair It Up! Chardonnay With The Pasta That Wasnât
So, Iâve just come back from a few weeks away, having spent a week in New York for both business and pleasure, and then a few days in Toronto to...
Wine 101: Where is Wine Made?
Donât worry â thereâs no test, and no, you donât need to list out every wine-producing region you can think of (and even if you do, thereâs no prize). Letâs...
Pair It Up! Wine With Greens
As the days get longer and warmer, itâs not just our wardrobe that gets lighter. Our food also gets lighter. The earth wakes up and soon mother natures give us...
Pair it up! Eggs All Day
Iâm an egg guy. Love âem. When out for brunch with friends, Iâm the guy who likes his eggs runny, sopping it all up with toast and making those around...
Canadian Winery Spotlight: Coyote's Run
What difference does terroir â the combination of soil, climate and geography â make on a wine? To taste just what it is that makes a wineâs place so unique,...
Canadian Winery Spotlight: Perseus
Look up at the sky on a clear night and youâre likely to spot the constellation Perseus. Look down at the south end of the Naramata Bench in BCâs Okanagan...