Frequently Asked Questions (FAQs)
Q: What is Ehrenfelser wine, and how is it different from Riesling?
A: Ehrenfelser is an aromatic white grape originally developed in Germany, it is a crossing that includes Riesling. In the glass it often feels a little more fruit-forward and a touch softer than many Rieslings. If you like bright aromatics but want something less sharp, it is a nice lane to try.
Q: Is Ehrenfelser sweet or dry?
A: Most Ehrenfelser you will see is off-dry, meaning it has a gentle sweetness, not a sugary dessert-wine vibe. Expect ripe orchard fruit and a slightly honeyed feel, balanced by fresh acidity. If you usually enjoy slightly off-dry whites, this should land well.
Q: What does Ehrenfelser taste like?
A: Think apricot, peach, pear, apple, and grapefruit, plus a light floral note. The aromatics can feel pretty bold, even when the wine itself is not heavy. It is the kind of white that smells like it will be sweet, then finishes fresher than you expect.
Q: What food pairs best with Ehrenfelser wines?
A: I reach for Ehrenfelser with spicy takeout, tangy salads, soft cheeses, and seafood, especially anything with a bit of citrus. It also plays nicely with pork or chicken, since the fruitiness rounds out savoury flavours. For dessert, keep it simple with fresh fruit or a not-too-sweet tart.
Q: Is Ehrenfelser the same as icewine, and should I age it?
A: Ehrenfelser is a grape that can be made into regular table wine or into icewine, they are very different styles. Icewine will be intensely sweet and concentrated, while table versions are usually lighter and more refreshing. Most Ehrenfelser is best enjoyed young, so you do not need to overthink cellaring it.
