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Tasting Notes: Coconut, grilled pineapple and sponge toffee give rich aromatics with peach, pineapple, butterscotch and oak spice on the creamy, luxurious palate. A texturally driven wine with bold character.

Food Pairing: Fried chicken sandwiches, leek and potato pot pie, grilled Mexican street corn, baked cod, butter chicken, perogies.

Vintage Notes: 2021 was a difficult vintage where the hardwork in the vineyard and the winery paid off. It kept us on our toes – pivoting and making quick decisions to roll with the weather. This Chardonnay came from the warm St. David’s Bench which contributes to this richer, fuller bodied style. Fermented and aged in French oak for 9 months. Careful barrel selection resulted in this special blend of barrels.

VQA St. David's Bench

Residual Sugar: 3 g/L