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Sourced from our Lake Bluff vineyard in West Kelowna, this Pinot Noir is fresh and juicy, with vibrant expression. The wine has lifted aromas of Okanagan cherry and mushroom with flavours of cherry, forest floor, and red raspberry. This wine represents the terroir of our Lake Bluff vineyard and expresses cool-climate pinot noir characteristics perfectly.

Vineyard Notes: Located in West Kelowna, our Lake Bluff Vineyard is planted to clone 667 and 777 on 3309 rootstock. The soils are homogenous, undifferentiated ancient lakebed of fine silt high in calcium.

Winemaker Notes: 25 % whole cluster ferment in vat 75% destemmed and fermented in steel tank Ferments were done on wild yeast, and once completed the wines underwent post ferment maceration for 6 weeks. During fermentation, punchdowns and pumpovers were done 3 x per day. 20% of finished wine aged in barrel, the rest in stainless

Food Pairing Notes: pair with charcuterie, blue cheese, margherita pizza, bolognese pasta, vegetarian burger