Kacaba Vineyard's philosophy is dependent upon small quantities. Our production is limited by our ability to handle and manage quantities that can be produced mainly by hand. Pumping is kept to a minimum and gravity is used for bottling and racking. This methodology is quite simple really - we lift our tanks and barrels with a forklift.
Our goal is to produce ultra-premium wines along with more moderately priced varieties necessary for the economic wellbeing of a winery. Our wines are meant to be drunk at release or cellared depending on the variety and vintage. We are therefore striving to produce more fruit-driven wines and those with more finesse and character.