Protection Island Rum

It’s always been our goal to forge a definitive cane-sugar based West Coast style Rum that shares the distinctions of early bootlegged spirits from the Caribbean Islands filtered through a modernist BC Distiller’s perspective. This second release is rested for 2 years, first in stainless and then finished in 30L Bourbon barrels we source from Woodinville Whiskey.

The outcome is an aromatic and flavorful amber styled rum that’s astonishingly noble and a welcome contribution to the Holiday Season, from egg nogs to classic rum cocktails like the Daiquiri. In support of local we thank you for savouring this gem

DISTILLERS NOTES

• Rested in stainless an finished in American Oak, Bourbon Barrels
• Distilled from Cane Sugar Molasses
• Fermented, Distilled and Bottled in-house
• Made from house fermented Cane Sugar molasses with specially selected yeasts. No added colour or sugar.

This is a "nano-batch" release with fewer than 400 bottles/batch