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Haywire Pinot Noir, 2021
Shipped and sold by Okanagan Crush Pad
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Haywire was established in 2009, with the first tiny crop harvested at Switchback Organic Vineyard, starting life as a virtual brand. Today, Haywire has grown into its own as an anchor attraction in Summerland, BC, unveiling a bold new label and a relaxing new visitor lounge spring 2023. Haywire celebrates the Okanagan’s exceptional terroir, embracing a “less is more” style, utilizing state-of-the-art concrete tanks and a gentle winemaking hand.
WINEMAKING
100% Pinot Noir from four vineyards provides a snapshot of this variety from all regions of the Okanagan. 50% whole cluster and 50% whole berry, naturally fermented for an average of four weeks before being basket pressed to concrete tanks and foudre for ageing. A beautiful wine with savoury nuances, excellent palate weight and framed with soft tannins. Pairs with light protein or mushroom dishes and soft cheese.
WINEMAKERS
Matt Dumayne and Kat D’Costa
RS 0.35
The 2021 vintage was a featured wine in August 2023's Wine Club package.
Tasting notes written by Tony Aspler.
Geographical Indication: BC VQA Okanagan Valley
Vineyard: Various Okanagan Valley vineyards
Residual Sugar: 0.35 g/L
Cases Produced: 1,784
Appearance: Ruby colour with a tawny rim.
Nose: Medium-bodied, dry, savoury, raspberry nose with a herbal note.
Palate: Well-balanced, well-integrated oak. Elegant, with a rich mouthfeel.
Quality: 91 points – Wine Club Canada. Outstanding. Drink now or hold 1 – 2 years.
Food Pairing: Beet salad with goat cheese, chili-ginger lamb chops, butternut squash and gouda potstickers, crispy pan-seared salmon, and filet mignon.
