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Vig Pinot Gris, 2022

Shipped and sold by Roche Wines

2022 Okanagan Valley 750 mL, 12% ALC/VOL
$27.60
Pinot Gris

The Collaboration

Artist: Marina Billinghurst

Vignerons: Roche Family

Vintage: 2022 Pinot Gris

Farming & winemaking: Organically farmed, hand-picked, stainless ferment.

Tasting notes: Lively aromatics, with stone fruit and white flowers. Juicy nectarine and lime skin leads to a refreshing finish.

About the Artist

Marina’s career in art and fashion spans over two decades. Marina graduated from Parsons School of Design with a BFA in Fashion Design. She’s also designed and stepped into the Creative Director role for multiple leading fashion brands in Canada and internationally. In 2019, Marina launched her own line of distinct aesthetic of dreamy watercolors paired with luscious materials for a luxury collection of sustainable, wearable art pieces.

Her happiest days are spent making art—and sharing it with others. Marina happily lives on the Naramata Bench in Beautiful British Columbia. Where she facilitates paint therapy watercolor workshops to help others unlock their passion and exceed their wildest dreams. And when she’s not advocating for the causes dear to her heart, she’s in her studio with a glass of wine, listening to music and painting a watercolor world.

To view Marina’s work visit: www.artofmarina.ca | @artofmarina

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The 2022 vintage was a featured wine in November's Wine Club package.

Geographical Indication: BC VQA Okanagan Valley Naramata Bench
Vineyard: Kozier Organic Vineyard
Residual Sugar: 0.85 g/L
Cases Produced: 556

Appearance: Bright. Pale straw colour.
Nose: Lovely aromas of citrus, stone fruit, and hints of fresh green herbs.
Palate: Medium acid, medium body. Flavours of stone fruit, orange, lemon, and green apple. Nicely balanced with a bright finish.
Quality: 90 points – Wine Club Canada. Outstanding.

Food Pairing: Roasted spaghetti squash with morel mushrooms, tacos al pastor, grilled shrimp skewers with lemon and garlic, miso-glazed chicken, and cioppino (Italian seafood stew).