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Description
Silky smooth and beautifully balanced, this golden nectar was harvested during Nova Scotia’s frigid winter months. Fall in love with notes of lychees, melons mangoes and peaches, floral aromas and a lasting honey finish. Isolde offers decadent flavours that marry well to crème brulee, chocolate and cheesecake or as an exquisite dessert on its own.
SERVE WELL CHILLED
Awards & Ratings
Reviews
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MWC 2015-01-06
Wine expert Jake Skakun wrote about this wine on the MWC Wine Blog: "In my family, post dinner usually means a platter of home baking spread across the table with a pot of coffee and a bottle... MoreMWC
Wine expert Jake Skakun wrote about this wine on the MWC Wine Blog: "In my family, post dinner usually means a platter of home baking spread across the table with a pot of coffee and a bottle of Grand Marnier (a pretty good pairing, actually). I’m thinking about sugar cookies, gingersnaps, and biscotti. A nice amaro or Italian digestif like Amaro Montenegro will cover a lot of ground. Icewines are fantastic with sugar cookies and biscotti (check out the Luckett Vineyard 2010 Isolde Vidal Icewine)." You can read the whole post here: http://mywinecanada.com/wineblog/pair-sweet-wine/
