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Tasting Notes: The nose shows notes of green apple, grapefruit, and lime, with a hint of flowers and minerality. The palate is sweet yet balanced by mouth-watering acidity leading to a long mineral finish.
Suggested Food Pairings: This wine will pair well with light salads, chicken, rich seafood and soft cheeses.
Vintage Information: The 2018 growing season started off warm and promising. June 4th brought a once-in-a-century freeze event destroying the tender shoots and ultimately resulting in an 89% crop loss. The summer was unusually hot and humid leading into a very typical Nova Scotian fall. The summer heat allowed primary clusters to ripen very well, while late forming secondary clusters maintained the higher acidity typical of Nova Scotia grapes.
Residul sugar: 43 g/L