My Wine Canada Wine Club Feature: Kacaba Vineyards & Winery
We are delighted to feature Kacaba Vineyards & Winery in our wine club for June. This Niagara winery is known for their highly acclaimed small-batch wine. Sign up for the wine club today to get an exceptional selection of Kacaba wine delivered right to your door. A wine club subscription will make a superb gift for dad. Read on for an inside look at the June box.
Kacaba Vineyards is an exceptional winery that prides themselves on producing outstanding wine from their Niagara Escarpment vineyards. Over the years they have picked up numerous accolades for their collection from competitions around the world, including the National Wine Awards, Decanter World Wine Awards, All Canadian Wine Championships, and the prestigious Syrah du Monde. Kacaba's wines are well-recognized and sought-after for their excellent quality and elegant structure. We have a star-studded lineup for our club members to try this month.
It was a pleasure tasting Kacaba's wines and we're excited for our club members to enjoy these gems. Here are four of our top picks from the June Wine Club packs.
This lovely white has enticing aromas of fresh lime, grapefruit, and floral top notes. Wonderfully structured with layers of honey, grapefruit, and tropical notes. A fabulous pairing with miso-poached black cod or chicken piccata.
This oaked chardonnay was rated 90 points by wine expert Tony Aspler. Perfectly balanced with notes of lychee, apple crumble, butterscotch, and well-integrated oak on the palate. Try it with almond-crusted chicken tenders with plum sauce or zucchini and goat cheese tarts.
This velvety red won silver at the 2019 National Wine Awards of Canada for its stellar notes of cedar, blueberry, red currant, and oak spice. Enjoy with French dip sliders or spiced tuna with saffron and Israeli couscous.
A sophisticated red with a robust bouquet of herbal spice, tobacco, and black plum. Each sip is rich with blackberry, cedar, smoke, and jammy berry notes – we can see why it was rated 92 points by Tony Aspler. Excellent with a venison gyro or crispy tofu steaks with a soy maple glaze.
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