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Fresh and fruity with notes of honeysuckle, wild flowers, dry hay and and lemon supported by a touch of vanilla from the oak. Medium-bodied on the palate with flavours of pineapple, yellow apple and creamed lemon honey. The finish is long with savoury notes refreshing the palate. Serve chilled with rich seafood such as seared scallops with brown butter. Let the glass warm up a bit for further complexities to develop.
Awards & Ratings
- Tony Aspler
This was a featured wine in September's Wine Club package, 2020.
Tasting notes written by Tony Aspler.
Geographical Indication: VQA Niagara Peninsula
Vineyard: Select Niagara Peninsula vineyards
Residual Sugar: 3 g/L
Cases Produced: 400
Appearance: Bright golden straw.
Nose: Toasty, spicy, peach, and apple bouquet.
Palate: Medium-bodied, dry, apple flavour with well-integrated oak. Good length with a touch of lemon peel bitterness on the finish for added interest.
Quality: Very Good+. 88.5 points. Drink now and through 2021.
Food Pairing: Halibut with roasted pine nut crust, pumpkin and ricotta bruschetta, creamy tagliatelle pasta with prawns, stuffed acorn squash with ground turkey and apples, and caramelized onion, apple & brie flatbread.