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Tasting Notes: Lemon custard, white flowers, butterscotch and banana bread round out the nose. Mouth is full and creamy, with notes of wet stone and candied citrus peel. Persistent acidity balances out a beautiful nuttiness. Finish is long and complex.
Suggested Pairing: Roast chicken, pan seared white fish, and hard cheese.
Harvest: October 6
Yield: 4 tonnes/acre
Residual Sugar: Method: Opti machine harvested
Fermentation: 100% barrel fermented
Barrel Treatment: No new wood, 3+ year barrels
Bottling Date: March 20-22, 2019
Cellaring Potential: 1-3 years
Production: 990 cases