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Description
Tasting Notes: Opens with wet stone, citrus and floral notes on the nose. The mouth shows fresh pear, white flower, melon and citrus peel. The finish is clean with refreshing and lingering acidity.
Suggested Pairing: Soft cheese or fresh white fish with simple greens tossed in a light vinaigrette.
Harvest: September 14, 2018
Yield:4.5 tonnes/acre
Brix: 21
pH: 3.25
Residual Sugar: 3 g/l
Method:Opti machine harvested
Fermentation:100% stainless steel, temperature controlled
Bottling Date: March 20-22, 2019
Alcohol:12%
Cellaring Potential: 1-3 years
Production: Less than 700 cases
Awards & Ratings
Critic’s Rating:
90 pts
Lovely weight here with fine grained structure under the pear, apple and citrus fruit. Nice precision and focus. Jamie Goode,
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