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Tasting Notes: Cedar, pencil shavings, fennel, strawberries with cream fill the nose as the mouth opens with soft ripe red fruits with a tinge of cranberry like tartness. There’s a slight tannic grip in the mouth (new oak) and ripe fruit tannins compliment the dried flowers and cherry skins in the mouth. Finish is tight and long.
Suggested Pairing: Duck, quail, or barley risotto.
Harvest: September 19
Yield: 4.1 tonnes/acre
Residual Sugar: Sweetness Descriptor: Extra dry
Method: Hand harvested
Fermentation: 600 litre micro-fermenters
Barrel Treatment: French Oak; 10% new
Bottling Date: April 2, 2018
Cellaring Potential: 2-4 years
Production: 146 cases