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Awards & Ratings
- Tony Aspler
This was a featured wine in May's Wine Club package, 2021.
Tasting notes written by Tony Aspler.
Geographical Indication: BC VQA Okanagan Valley
Vineyard: Cavada Vineyard
Residual Sugar: 2.46 g/L
Cases Produced: 348
Appearance: Deep ruby in colour.
Nose: Tea leaf and black raspberry nose with oak spice.
Palate: Medium-bodied, dry, elegant, ripe strawberry flavour carried on lively acidity. Bitter chocolate tannins on the finish.
Quality: Very Good+ / Outstanding. 89 - 90 points. Can be enjoyed now but will develop more bouquet with 1-2 years of bottle age that will allow the tannins to soften and integrate.
Food Pairing: Margherita pizza with lamb, roasted chicken with asiago polenta, baked salmon with roasted radishes, mushroom and feta quiche, and caramelized onion lasagna.