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The principal vineyards for this wine are surrounded by fruit orchards along the Naramata Bench. The ultimate "terroir"influence - contributing peach, nectarine and apple characteristics.Moderate mid-summer heat in 2020 created bright aromatics and allowed for more extended skin contact for some blocks - between2-8 hours - to add bright flavour and body to the mid-palate. Slow,cool fermentation preserved and enhanced the fresh fruit aromas.