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BERRIES N CHERRIES
An inviting light plum red offering a perfumed fruit basket of Morello cherry [tart] and wild strawberry. Awaken to flavours of cherry pit and recurring berries enlivened with youthful tannin and a juicy refreshing streak of acidity.
Food Pairings: Smoked, grilled or lightly charred Earthy flavours - mushrooms, root vegetables, lentils, garlic. Asian Cuisine - sweet salt combos such as peking duck, hoisin glazed pork roast. Fish - tuna, swordfish and salmon. Cheese - brie, aged goat, aged cheddar.
Awards & Ratings
This was a featured wine in June's Wine Club package, 2018.
Geographical Indication: Prince Edward County, ON
Vineyard: Various Niagara vineyards, ON
Cases Produced: 250
Appearance: Bright. Semi-opaque. Ruby core, lighter rim.
Nose: Medium+ aromatic intensity. Ripe red cherry, plum, raspberry, strawberry, black pepper, earth after a rainfall.
Palate: Medium acid, medium tannin, and medium body. Red cherry, plum, red berries, hint of black pepper, baking spice.
Quality: Very good quality. This is a gorgeous Pinot with ripe red fruit bounding out of the glass. Still young, the tannins are a bit stiff. Two to three years in the cellar will integrate the tannins and add more complexity to the wine.
Food Pairing: Grilled salmon, Portobello mushroom burgers, roasted red beets and leaves, beef Bulgogi, sweet and sour chicken with fried rice, saucy ribs with a tangy BBQ sauce.