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Wild Ferment Chardonnay, 2017

Shipped and sold by Southbrook Vineyards

2017 Niagara Peninsula 750 mL, 13% ALC/VOL

Availability: In stock


Critic's Rating91 pts


This 2017 Wild Ferment Chardonnay is the first vintage of our “Wild Ferment Chardonnay” series not sourced from our estate vineyard. This edition contains a fine variety of certified organically grown grapes. A delicious balance of refreshing acidity and sumptuous oak flavours, this is a chardonnay poised between drinkability and age-ability; enjoy now, but cellar for 3-8 years and enjoy an evolved experience. Chicken with sauce Supreme, cream-based pastas, or heavier seafood dishes such as grilled salmon or cod would be excellent pairings with this chardonnay.

Awards & Ratings

Critic’s Rating:

91 pts

- Tony Aspler


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Tasting Notes

This was a featured wine in February's Wine Club package, 2019. 


Tasting notes written by Tony Aspler.


Geographical Indication: Niagara Peninsula, ON

Vineyard: Various vineyards in the Niagara Escarpment

Cases Produced: 340


Appearance: Golden straw colour.

Nose: A rich, spicy bouquet of peach and melon.

Palate: Medium to full-bodied, orange and pineapple flavours with a toasty oak note, voluptuously round mouth-feel and great persistence.

Quality: Outstanding quality. 91 points. Drink now and into 2020.


Food Pairing: Sheep’s cheese soufflé, lobster roll, Cornish hen with wild mushrooms, hazelnut crusted pork loin with wild rice, sea bass with fennel purée.

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