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Aromas of spiced plum, clove, sage and star anise on the nose. The palate displays more fruit; dark cherry, blueberry and blackberry. Well balanced, with soft, integrated tannin.
Enjoy now or cellar for 5 years.
BC VQA Okanagan Valley
Winemaking: Pinot Noir Clone 115 and 667 are separately hand harvested, destemmed to small batches and cold soaked for 5-7 days before fermentation by indigenous yeasts. The total time on skins is 16- 21 days. After a gentle press the wine completes malolactic fermentation and is aged 13 months in French oak barrels (25% new).
Awards & Ratings
- Tony Aspler
The 2018 vintage was a featured wine in April's Wine Club package, 2021.
Tasting notes written by Tony Aspler.
Geographical Indication: BC VQA Okanagan Valley
Vineyard: Gentleman Farmer Vineyard, SE Kelowna & Golden Retreat Vineyard, Summerland
Residual Sugar: 1.1 g/L
Cases Produced: 375
Appearance: Deeper ruby in colour than the 2019.
Nose: Floral, cedary, raspberry bouquet with an undergrowth note.
Palate: Medium-bodied, dry, smoky-tarry flavours of plum and oak spice with ripe tannins and balancing acidity.
Quality: Very Good+. 89 points. Drink now but can be held 2 – 3 years.
Food Pairing: Rigatoni with sausage and peppers, broccoli and cheddar casserole, butternut squash and black bean enchilada, bacon-stuffed mushrooms, and baked brie with sweet pepper jelly.