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Description
This classic BC sparkling wine has won gold medals every year since introduced in 1992. Cipes Brut is a beautiful Riesling and Chardonnay based traditional method sparkling wine with aromas of apple, lime, pear, almonds and grapefruit. On the palate Cipes Brut exhibits crisp acidity, a soft, creamy mousse, and a long finish.
Awards & Ratings
Critic’s Rating:
92 pts
A clean, pure character with long time lees ageing autolytic notes and a scintillating acidic component. Crisp and vibrant with terrific verve and tension. A classic, high quality bubbly and an inarguable price.
- Sara d'Amato, WineAlign
Awards:
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National Wine Awards of Canada 2015, Silver Medal
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InterVin International Wine Awards 2015, Honours Medal
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2016 All Canadian Wine Championships, Bronze
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National Wine Awards of Canada 2016, Silver Medal
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InterVin International Wine Awards 2016, Honours Medal
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Decanter World Wine Awards 2017, Bronze Medal
Connoisseur Note(s):
Awards
- Double Gold Medal - 2016 San Francisco International Wine Competition
- Gold Medal - Taste BC, 2015
- Gold Medal - 2015 BC Wine Awards
- Double Gold Medal Trophy "Sparkling Wine of the Year" - 2014 All Canadian Wine Championships
- Gold Medal - 2012 All Canadian Wine Championships
- Gold Medal - 2011 WWC, Chicago, Ill
89 - Decanter World Wine Awards 2017.
Reviews
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MWC 2017-01-17
Wine expert Kurtis Kolt chose this Brut as a key ingredient in mixing up some delicious wine cocktails on the Wine Blog. Check out what he said about Summerhill Pyramid Winery's Cipes Brut, NV... MoreMWC
Wine expert Kurtis Kolt chose this Brut as a key ingredient in mixing up some delicious wine cocktails on the Wine Blog. Check out what he said about Summerhill Pyramid Winery's Cipes Brut, NV here: https://mywinecanada.com/wineblog/holiday-wine-cocktails/.MWC 2015-05-26
Wine expert Michelle Bouffard wrote about this wine on the MWC Wine Blog: "A blend of Chardonnay and Riesling, year after year Cipes Brut continues to be an easy, pleasing, quaffable sparkler.... MoreMWC
Wine expert Michelle Bouffard wrote about this wine on the MWC Wine Blog: "A blend of Chardonnay and Riesling, year after year Cipes Brut continues to be an easy, pleasing, quaffable sparkler. Expressive notes of apple, brioche, and toast with a creamy mousse. A great partner at brunch or for the apéritif. Try with smoked salmon blinis." You can read the whole post here: http://mywinecanada.com/wineblog/top-wine-picks-necessary-goods/MWC 2015-02-03
Wine expert Kurtis Kolt wrote about this wine on the MWC Wine Blog: "A few good starting points to get to know Summerhill’s personality are the legendary traditional-method Cipes Brut, the... MoreMWC
Wine expert Kurtis Kolt wrote about this wine on the MWC Wine Blog: "A few good starting points to get to know Summerhill’s personality are the legendary traditional-method Cipes Brut, the charismatic peach and tropical fruit-laden Ehrenfelser, and their fresh and citrusy Gewurztraminer. All of them a good way of tasting the Okanagan, and healthy farming, in every sip." You can read the whole post here: http://mywinecanada.com/wineblog/canadian-wine-summerhill/ -
MWC 2014-12-18
Wine expert Kurtis Kolt wrote about this wine on the MWC Wine Blog: "Even at the dinner table, sparklings can work well with things like salads, creamy pastas, poultry, seafood and more. There... MoreMWC
Wine expert Kurtis Kolt wrote about this wine on the MWC Wine Blog: "Even at the dinner table, sparklings can work well with things like salads, creamy pastas, poultry, seafood and more. There are so many worthy options across the provinces. British Columbia’s Summerhill Cipes Brut has been a local benchmark for decades now, a balance of Chardonnay and Riesling with orchards of citrus fruit." You can read the whole post here: http://mywinecanada.com/wineblog/canadian-sparkling-wine/MWC 2014-09-18
Wine expert Kurtis Kolt wrote about this wine on the MWC Wine Blog: "Starting at the wines you want to serve at the coolest temperature, sparkling wines will always be good-to-go straight from... MoreMWC
Wine expert Kurtis Kolt wrote about this wine on the MWC Wine Blog: "Starting at the wines you want to serve at the coolest temperature, sparkling wines will always be good-to-go straight from your fridge. Something like Summerhill ‘Cipes’ Brut will keep its bubbles to a fine mousse, while its apple, pear and nutty notes will be on-point through its lovely, dry finish. Do keep it cold while serving." You can read the whole post here: http://mywinecanada.com/wineblog/keeping-things-cool/
